Chanterelle Cream Soup - A Recipe With A Photo Step By Step. How To Make Chanterelle Soup With Cream?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Chanterelle soup with cream is a great option for a family dinner.

Ingredients

Chanterelles (frozen) - 250 g

Potatoes - 150 g

Water (or broth) - 300 ml

Onions - 50 g

Vegetable oil - 1-2 tablespoons

Butter - 15 g

Garlic - 1 medium clove

Cream (34%) - 200 ml

• 113 kcal
• 30 min.
• 6 minutes
• 36 minutes

Photo of the finished dish

Step by step recipe with photo

From early summer to mid-autumn, it is the chanterelle harvesting season. Don't miss out on the opportunity to pick these wonderful mushrooms and make an autumn cream soup with them. Chanterelle cream soup with cream turns out thick, nourishing, with a delicate creamy consistency and a wonderful mushroom aroma. A plate of this soup can easily replace a full meal. Try this creamy soup for your family too.

We will prepare the necessary products.

Pour vegetable oil into a deep frying pan and add butter, melt. Add thin slices of potatoes. Fry for 2 minutes over medium heat, stirring occasionally.

Add the onion, cut into half rings, and fry for 3 minutes, stirring occasionally.

Add chopped garlic and chanterelles, cut into medium pieces (leave the small ones whole). Fry for 5 minutes, stirring occasionally.

Pour in water or broth, bring to a boil, salt. Cook over low heat for about 8-10 minutes, until the potatoes are ready.

Put the contents of the saucepan in a saucepan and puree with a blender.

Pour in the cream (the thickness of the soup can be adjusted to your liking), stir, put on the stove, heat until boiling, remove from heat.

Delicate and aromatic chanterelle cream soup with cream is ready. You can decorate the soup with fried chanterelles. Enjoy your meal!

Important additions to the recipe

We defrost the frozen chanterelles in advance and squeeze them out of the water. Instead of frozen mushrooms, you can use fresh ones.