Lean Hodgepodge With Potatoes And Mushrooms - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Solyanka based on canned vegetables in tomato sauce, salted mushrooms and potatoes. Aromatic, tasty and … no, not very satisfying … but lean.

Ingredients

Canned vegetables in tomato sauce - 250 g

Salted mushrooms - 50 g

Olive oil - 30 ml

Potatoes - 250 g

Water - 800 ml

Salt - 10 g

Greens - 10 g

• 38 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Take products for lean hodgepodge with potatoes and mushrooms. If you use a hodgepodge with mushrooms, then you can not add mushrooms separately.

Peel the onions and potatoes, rinse the salted mushrooms. Cut everything into small slices.

Pour potatoes with water and cook until tender. Stew the mushrooms with onions in olive oil.

Add half a can of hodgepodge from a can to the pan, given that the canned food already contains cucumbers, carrots and tomatoes, bay leaves and peppercorns, we do not add them separately. Simmer canned food with mushrooms.

Add the dressing to the saucepan over the cooked potatoes. Bring to a boil, season with salt to taste. Let it brew. Season with herbs.

That's all, the lean hodgepodge with potatoes and mushrooms is ready! Pour the soup into bowls, add olives and herbs as desired. You can season with lean mayonnaise.

Enjoy your meal!

Important additions to the recipe

Such a hodgepodge can also be prepared in a quick version by adding meatballs or small cuts from any sausages at the end of cooking.