Mushroom Cream Soup With Coconut Milk - A Recipe With A Photo Step By Step. How To Make Creamy Mushroom Soup With Coconut Milk?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Coconut milk makes mushroom puree soup original in taste and consistency. This cream soup perfectly nourishes and saturates the body.

Ingredients

Champignons - 500 g

Onions - 1 pc.

Coconut milk - 250 ml

Flour - 2 tablespoons

Butter - 1 tablespoon

Olive oil - 1 tablespoon

Cream - 150 ml

Salt, pepper - to taste

• 107 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare foods for making mushroom soup with coconut milk.

Peel the onion, cut into strips or half rings. Put the onion in a preheated pan greased with olive oil, sauté over medium heat for 3 minutes until soft.

Wash the mushrooms, cut into medium segments of any shape, throw over the onion.

Fry the mushrooms with the onion for 5 minutes - until the juice evaporates, salt and pepper.

Transfer the contents of the frying pan to the pan, fill with water so that the liquid completely covers them. Boil the mushrooms for the next 7-8 minutes over low heat.

At the same time, put a frying pan on the fire, melt the butter, add flour.

Fry the flour a little in oil, then pour in the cream, stir frequently until the lumps disappear completely.

After boiling the mushrooms, pour the broth into a cup, add the cream sauce to the mushrooms.

Kill the mixture with a blender, getting a homogeneous composition.

Pour coconut milk into the puréed mass, then mushroom broth, independently adjusting the consistency you need. Boil the soup, immediately remove from heat.

Mushroom cream soup with coconut milk is ready. Can be poured into plates.

Enjoy your meal!