Mushroom Soup With Spinach - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Light dietary soup with champignons and herbs, in which you can put both fresh ingredients and frozen ones.

Ingredients

Champignons - 5-6 pcs.

Spinach leaves - 7-10 pcs.

Onion - 1 pc.

Carrots - 1 pc.

Potatoes - 3 pcs.

Frying oil - 2 tablespoons

Salt to taste

Spices to taste

Casserole with a volume of 2.2 l

• 53 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare the ingredients for the spinach mushroom soup. Wash the mushrooms and spinach immediately. Boil 1.5-1.7 liters of water in a saucepan.

Cut the mushrooms into thin slices or cubes. Keep in mind that they will decrease significantly in size in the soup.

Peel the onion and chop into small cubes. Grate the carrots on a fine or coarse grater.

Fry the onions and carrots in hot vegetable oil for 4-5 minutes, stirring with a spatula. Put the finished frying in boiling water.

Next, fry the mushrooms or other mushrooms on a spoonful of vegetable oil (or in a dry frying pan) for 5-6 minutes. This product also needs to be stirred. After the indicated time, transfer the soft ruddy mushrooms to a saucepan.

Wash the peeled potatoes and cut into strips (cubes), put in boiling water. Season with salt and spices to taste. Boil the soup for 20 minutes until the potatoes are tender.

While the soup is cooking, chop the spinach leaves. Toss in soup 5 minutes before cooking ends.

Ready soup can be served immediately. Mushroom soup with spinach turns out to be quite dietary, but if you want to make it more satisfying, you can season it with sour cream before serving.

Enjoy your meal!

Important additions to the recipe

Whenever possible, it is best to use fresh spinach. And you can make blanks for such cases in ice molds (shredded sheet).

• It is better to freeze mushrooms for soup in slices or pieces.
• For frying, you can take both vegetable and butter.
• For the base of the soup, you can use a vegetable or meat broth.
• For flavor, you can also add parsley, dill to the soup.