Sausage Cheese Soup - A Recipe With A Photo Step By Step. How To Cook Sausage Cheese Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Everyone in our family loves cheese soups. Today for the first time I made a soup with smoked sausage cheese. Surprised us with its aroma.

Ingredients

Smoked sausage cheese - 300 g

Potatoes - 2-3 pcs.

Onions - 1 pc.

Carrots - 1 pc.

Vegetable oil - for frying

Salt to taste

Pepper to taste

Parsley - 3-4 branches

Spider web vermicelli - 80 g

Parsley root - 1 pc.

• 176 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

If you love cheese, then this recipe is for you. Cheese soup can be made with any cheese. Delicate cheesy taste and aroma. And the soup with sausage cheese has a characteristic smoked smell. But unlike processed curds, sausage cheese does not melt. Making such a soup is not difficult at all.

To make a sausage cheese soup, we need the products listed on the list.

Cut the potatoes into cubes and put them in the water to boil.

We also send parsley to soup. At the end of cooking, remove the parsley from the soup.

Rub the carrots on a grater.

Cut the onion into small cubes.

We send onions and carrots to sauté in vegetable oil until soft.

Rub the sausage cheese on a grater.

When the potatoes are soft, add sautéed onions and carrots, sausage cheese, spider web vermicelli and some chopped herbs to the soup. Bring to a boil, cook for 2-3 minutes and turn off the gas.

A fragrant sausage cheese soup with a creamy consistency is ready!

Enjoy your meal!