Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- Important additions to the recipe
Video: Soup With Melted Cheese "Druzhba" - A Recipe With A Photo Step By Step. How To Cook Cheese Soup With Druzhba Melted Cheese?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Delicate, tasty and quick-to-prepare cheese soup with processed cheese "Druzhba" for adults and children.
Processed cheese "Druzhba" - 180 g
Potatoes - 3-5 pcs.
Onions - 1 pc.
Garlic - 2 cloves
Pumpkin - 50 g
Vegetable oil - 30 g
Salt, pepper - to taste
Greens - for serving
- 148 kcal
- 30 min.
- 30 min.
Photo of the finished dish
Step by step recipe with photo
With a minimum of products, we cook vegetable soup, and for tenderness and silkiness, at the end of cooking, we throw melted cheese. Instead of "Friendship", any others are suitable - creamy or with additives, dense in briquettes or viscous. The saturation and concentration of the broth depends on the amount of cheese. If desired, reduce the dosage by half, it will come out less in calories.
To prepare cheese soup with melted cheese "Druzhba", let's take the products from the list.
Saute chopped onion and garlic in hot vegetable oil for a couple of minutes.
We lower the pumpkin bars. Can be replaced with carrots. Stir, fry for another minute or two.
Add the diced potatoes, mix, saturate with oil for a minute.
Fill with boiling water (about 1-1.2 liters) and cook until vegetables soften (without salt), about 15 minutes. Flavor with spices of your choice (peppercorns, bay leaves, thyme).
We immerse melted cheese "Druzhba" or another to soft vegetables, stir constantly in a circle with a spoon - dissolve the bars.
Season with salt, hot pepper, taste. We remove from the fire. Add greens immediately, or pour on plates.
Serving soup with Druzhba melted cheese hot - bon appetit!
Important additions to the recipe
In addition to "Friendship", use any other processed cheese.
- If for some reason you do not eat pumpkin, replace with juicy carrots.