Table of contents:
Video: Soup With Melted Cheese And Noodles - A Recipe With A Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Soup with melted cheese and noodles is a great dish for a family dinner.
Potatoes - 3 pcs.
Vermicelli - 3 tablespoons
Onions - 1 pc.
Carrots - 0.5 pcs.
Vegetable oil - 2 tablespoons
Processed cheese - 1 pc. (90 g)
Salt, black pepper - to taste
Bay leaf - 2 pcs.
Dill - 3 branches
Water - 1.5 l
- 43 kcal
- 40 minutes
- 40 minutes
Photo of the finished dish
Step by step recipe with photo
Soup with melted cheese and noodles - it turns out to be hearty and very tasty, even considering the fact that it is cooked without meat. Use only proven brand cheese for the soup; it should melt well, have a delicate structure and a pleasant creamy taste. It is this product that will determine how tasty your soup will be.
There shouldn't be any difficulties during cooking, these are very easy stages. So let's get started …
To make a soup with melted cheese and noodles, prepare the necessary ingredients according to the recipe list.
Peel the vegetables and wash them. Cut the onion into small cubes and grate the carrots on a medium grater. Heat the oil in a heavy-bottomed saucepan.
Fry the vegetables until golden brown, stirring occasionally.
Cut the potatoes into cubes, just larger, and place them for frying.
Pour the contents of the pan with water. To shorten the cooking time, you can immediately use boiling water.
Put the cooking pot over the fire and bring to a boil, then lower the heat and cook for 15-20 minutes, until the potatoes are soft. Season with salt and pepper to taste, add vermicelli.
Next, send the sliced processed cheese to the pan.
Boil for 5 minutes.
When the cheese chunks are completely dispersed in the liquid, add the bay leaf and finely chopped dill.
Boil for a couple more minutes and remove the pan from heat.
Delicious soup with melted cheese and noodles is ready. Pour it into portioned plates and serve hot.
Enjoy your meal!