Cheese Soup With Sausages - A Recipe With A Photo Step By Step. How To Cook A Soup With Sausages And Melted Cheese?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Cheese soup with sausages is a great dish for a family dinner. Hearty and delicious.

Ingredients

Potatoes - 3 pcs.

Onions - 1 pc.

Carrots - 0.5 pcs.

Sausages - 3 pcs.

Processed cheese - 1 pc. (90 g)

Salt, black pepper - to taste

Rice - 2 tbsp.

Water - 1.5 l

Greens (dill, parsley) - 2 sprigs

Bay leaf - 2 pcs.

Vegetable oil - 2 tablespoons

• 57 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I bring to your attention a recipe for a delicious cheese soup with sausages. It has a very pleasant creamy taste and saturates the body for a long time. This dish is perfect for a family dinner. The soup is easy enough to prepare, and the result is always great. The main thing is quality products. This is especially true for sausages and processed cheese. It is they who are responsible for the final result. Buy sausages only of the highest grade, and cheese from a trusted manufacturer. You can add herbs and spices to your liking.

The sausage and melted cheese soup is best served hot. Fresh vegetables, herbs and a slice of white bread can be an excellent addition to this dish.

So, let's begin!

To prepare cheese soup with sausages, prepare the ingredients according to the recipe list.

Peel and wash vegetables. Dice the onion and grate the carrots on a medium grater. Heat vegetable oil in a thick-bottomed saucepan and add prepared vegetables.

Fry them, stirring occasionally, until golden brown.

Cut the potatoes into medium cubes and place in a saucepan.

Pour the contents of the cooking container with clean, filtered water and bring to a boil. Then reduce heat and cook for 5 minutes.

Rinse the rice until clear water and put in a saucepan. Stir immediately to prevent the rice from sticking to the bottom and cook together for 10 minutes. Add salt and pepper to taste.

Peel the sausages from the film and cut into slices. Send to soup.

Then add the processed cheese, cut into cubes.

Bring to a boil, add finely chopped herbs and bay leaves.

Boil for 5-7 minutes and remove from heat. Cover the pot with a lid and let the soup steep a little.

That's all, delicious cheese soup with sausages and melted cheese is ready. Pour it into portioned plates and serve hot.

Enjoy your meal!