Zucchini And Potato Puree Soup - A Recipe With A Photo Step By Step. How To Make Creamy Squash Soup With Potatoes?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious vegetable soup with squash puree with potatoes and onions.

Ingredients

Zucchini - 4 pcs.

Potatoes - 2 pcs.

Bulb onions - 1 pc.

Garlic - 1 clove

Broth (vegetable or chicken) - 1 liter

Cream (any% fat) - 250 ml.

Vegetable oil - 1 tablespoon

Salt, black pepper - to taste

Paprika - for serving

• 126 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Delicate, creamy soup made from zucchini and potatoes is perfect for both diet food and for children. The soup is so tender that it looks more like a creamy dessert rather than a first course. Creamy squash soup can be supplemented with croutons, or, conversely, with fresh bread, I like it even better. Not soup, but real delight.

We will prepare the necessary products.

Heat 1 tablespoon in a saucepan. vegetable oil, add finely chopped onion and garlic. Fry, stirring occasionally, for about 3 minutes, until soft.

Dice the potatoes and add to the saucepan. Fry for 5-7 minutes.

Peel the zucchini (if the zucchini is young, you can miss this moment), cut into cubes, add to the pan to the vegetables. Fry for another 5 minutes.

Add 1 liter of broth to a saucepan, bring to a boil, cook the soup for 20 minutes.

Remove the pan from heat and leave for 5 minutes. Then grind the vegetables with a hand blender into a smooth, homogeneous mass.

Add cream, salt, black pepper to the soup, return the pan to the fire, heat. It is not necessary to bring to a boil.

When serving, the soup can be sprinkled with sweet paprika or other spices of your choice.

Other zucchini cream soups

Creamy squash soup

• Creamy squash soup with rice