Creamy Champignon Soup With Cream - A Step By Step Recipe With A Photo. How To Make Mushroom Mushroom Soup With Champignons?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A delicious recipe for a creamy soup with mushrooms, cream and potatoes.

Ingredients

Champignons - 300 g

Potatoes - 400 g

Cream (10-20%) - 400 ml.

Bulb onions - 1-2 pcs.

White bread - 5 pieces

Vegetable oil - 2 tbsp. l.

Ground black pepper - to taste

Salt - 1.5 tsp.

• 175 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

A very tender, and at the same time tasty and satisfying soup-puree, you can make mushrooms and a small amount of potatoes. Everyone in our family loves him, from young to old. Like many other creamy soups, it is best served with croutons, sour cream or cream. Garnish with herbs when serving.

Cut white bread up and down, into cubes.

Place the pieces of bread on a baking sheet and place in the oven. Heat the oven to 160 degrees and dry the pieces of bread until they become croutons, about 5 minutes. Then turn off the oven, and leave the baking sheet with crackers in it.

Peel the potatoes, cut into medium-sized pieces and boil until tender. While the potatoes are boiling, you can do other ingredients. When the potatoes are ready, drain the water into a bowl, it will still be useful to us.

Wash the mushrooms thoroughly and cut each in half.

Cut the onion into large enough half rings.

Pour 30-50 ml of vegetable oil into the pan and fry the onions for 5 minutes over high heat.

Add mushrooms to the onion in the pan. When frying, the mushrooms will begin to give juice, they should be cooked for about 10-15 minutes, stirring every 2-3 minutes, until all the juice has evaporated.

Grind fried mushrooms with onions in a blender bowl.

Mash boiled potatoes until puree, add mushrooms, chopped with onions, pour 400 ml of cream, salt and pepper.

Stir the contents of the pot with a hand blender. Bring the mashed potatoes to the desired consistency using potato broth and heat.

When serving, decorate mushroom mushroom soup with mushrooms with herbs and croutons.

Enjoy your meal!