Bean Puree Soup - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Potatoes - 600 g

Beans - 150 g

Onions - 120 g

Carrots - 145 g

Water - 1.5 l

Salt to taste

Ground black pepper - to taste

Bay leaf - 2 pcs.

Sunflower oil - 30 g

Fresh dill - 3 branches

• 49 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes
• B: 2.02
• W: 1.37
• Y: 7.78

Photo of the finished dish

Step by step recipe with photo

I suggest making a delicious bean puree soup and having a hearty lunch, and maybe dinner. I love bean soups very much. I used to cook very rarely, since it takes a lot of time. With the purchase of a multi-cooker, it has become much faster to cook such a soup.

Take these foods.

Rinse the beans well and soak for several hours, maybe even overnight.

If you are using a multicooker-pressure cooker, then place the beans in the bowl, fill with water. Close the lid and run the Braising / Legumes program for 40 minutes. You focus on your technique. On a gas stove, the cooking time increases. Cook until soft.

Peel the potatoes. Rinse, cut into cubes. Place in a cooking pot. Pour in about a liter of water. Send it to the fire. Bring to a boil. Cook until tender over low heat.

Chop the onion, grate the carrots. Fry until soft over low heat.

Add beans and sauteed vegetables to almost cooked potatoes. Pour in hot water. Bring to a boil. Cook for 5-10 minutes. Try it, if all the vegetables are ready, you can move on to the next step.

Use a hand blender to puree the soup. Season with salt, pepper, bay leaves. Bring to a boil. Boil for a minute and turn off.

Bean puree soup is ready. Sprinkle with chopped dill.

Call everyone to the table.

Enjoy your meal!