Broccoli And Cauliflower Puree Soup - A Recipe With A Photo Step By Step. How To Make Broccoli And Cauliflower Cream Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious vegetable puree soup made from the spirit of cabbage species: broccoli and cauliflower. Light lunch every day for adults and kids.

Ingredients

Broccoli - 200 g

Cauliflower - 200 g

Potatoes - 160 g

Onions - 100 g

Garlic - 1-2 medium cloves

Broth (chicken, vegetable) - 0.5 l

Milk - 60 g

Olive oil - 30 g

Butter - 30 g

Cheese - 40 g

• 117 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Puree soups are a great alternative to regular soups. I suggest making a puree soup from cabbage, but we will not use common white cabbage, but cauliflower and broccoli.

The recipe for broccoli and cauliflower puree soup is simple to perform, and the soup turns out to be not only tender and tasty, but also healthy. Like all puree soups, it perfectly saturates and is well absorbed by the body.

To prepare broccoli and cauliflower cream soup, cut onion, potatoes and garlic into small cubes.

Pour olive oil into a saucepan with a thick bottom, add butter and heat over medium heat.

Put chopped vegetables in a saucepan. Fry, stirring occasionally, until the onion is soft.

Now let's cut two types of cabbage: cauliflower and broccoli. Cabbage can be used not only fresh, but also frozen.

Add chopped cabbage to the pan. Pour in the broth. I have - chicken, you can - vegetable. If there is no broth, then boiling water can be used. Cook cabbage and potatoes until cooked. We remove the pan from the heat.

Pour in milk and add finely grated cheese.

Using a blender, turn into a homogeneous mass. Milk can not be poured all at once, but the thickness of the soup can be adjusted with it. Broccoli and cauliflower puree soup is ready.

Pour and serve with croutons.

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Cauliflower puree soup

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• Broccoli cream soup
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