Pumpkin Puree Soup Is A Classic Recipe With Step By Step Photos And Videos. How To Cook Classic Pumpkin Cream Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Easy, simple and quick to make classic pumpkin cream soup with cream, it's a great option for a quick lunch.

Ingredients

Pumpkin - 1 kg (peeled)

Onions - 2 pcs.

Garlic - 4-5 cloves

Vegetable oil - 2 tablespoons

Water / broth - 600-700 ml

Cream - 150-200 ml

Salt to taste

Ground black pepper - to taste

• 75 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Recipe video: Pumpkin puree soup (classic recipe)

Step by step recipe with photos and videos

The classic pumpkin puree soup is a great option for a healthy and tasty first course, which even a novice cook can easily cope with. Made from a minimal amount of ingredients, based on pumpkin and a small amount of onions, garlic and cream, pumpkin puree soup is light and delicate in taste and has an appetizing velvety texture. Quick and easy to prepare, the classic pumpkin puree soup is a great option for a light lunch or a warming snack throughout the day.

For more nutritional value, you can serve croutons or croutons with cheese to the dish. Try it!

To make the classic pumpkin puree soup, you need the ingredients listed.

Sauté chopped onions over medium heat, stirring occasionally, for 7-8 minutes, until golden brown.

Add finely chopped garlic cloves and sauté for 1 minute.

Add pumpkin, peeled and cut into small pieces, and fry the mixture for another 2-3 minutes.

Pour in water or broth, add a few pinches of ground black pepper and 1 tsp. salt.

Bring the mixture to a boil and cook for 15-20 minutes, until the pumpkin pieces are tender.

Then turn off the heat and blend the ingredients with an immersion blender until smooth.

Pour in the cream, add a little more salt and ground black pepper to taste if necessary, and mix well again.

The classic pumpkin puree soup is ready.