Tomato Puree Soup - A Classic Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The most delicious and aromatic tomato puree soup can be prepared according to this recipe! Join us, we will cook together!

Ingredients

Tomatoes - 500 g

Chicken broth - 200 ml

Bulb onions - 1 pc.

Olive oil - 1 tablespoon

Butter - 1 tablespoon

Dried garlic - 1 tsp

Dried basil - 1 tsp

Nutmeg - 1 pinch

Salt and black pepper to taste

For filing:

Fresh basil - 10 g

Bacon - 20 g

• 65 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Tomato puree soup is my husband's favorite soup. He can eat it as often as I cook it. Fortunately, there are now canned fresh tomatoes on sale in supermarkets in their own juice, which are great for making this soup all year round. But, of course, the most delicious tomato puree soup you will get from fresh ripe tomatoes, it is these tomatoes that should be chosen for the soup.

Today I suggest you make a classic tomato puree soup. The presence of tomatoes, basil, olive oil and onions is the classic soup. You can add different spices, cream, cheese, but this is already a bonus to the classic version.

So, let's prepare all the products according to the list and start preparing the classic tomato puree soup.

To begin with, in the classic version of this soup, the tomatoes are pre-baked in the oven and only then are they sent to the soup.

Wash the tomatoes, cut them into halves or quarters. Place the chopped tomatoes on a baking sheet. To prevent washing the baking sheet, cover it with foil. Sprinkle the tomato slices with dried garlic and dried basil. We send the baking sheet into an oven preheated to 190 degrees, you can turn on the grill for 20 minutes.

While the tomatoes are cooking, prepare the rest of the soup ingredients. Finely chop the onion with a knife or chopper.

In a saucepan with a thick bottom, first heat the olive oil, then add the butter and let the oil warm up, then fry the onions in oil until soft for 10 minutes.

We take out the baking sheet with tomatoes from the oven. You can remove the skin from the tomatoes, or you can leave it. Transfer the tomatoes to the onion pan. Add nutmeg, salt and black pepper.

Add 200 ml of boiling water to the pan. Cook the soup over medium heat for 15 minutes until the tomatoes are almost completely softened.

Remove the pot of soup from the heat. Punch the soup with a blender until smooth.

IMPORTANT: if your tomatoes were not sweet enough and the soup turned out to be sour, add a little sugar to taste.

The classic tomato puree soup is ready! Pour the soup into portioned bowls. Add pieces of fried bacon, cream, cheese or just croutons as desired.

Enjoy your meal!

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