Cauliflower Cream Soup With Cream - A Recipe With A Photo Step By Step. How To Make Creamy Cauliflower Soup With Cream?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicate, aromatic cauliflower soup is a great lunch dish! Cooking?

Ingredients

Cauliflower - 500 g

Potatoes - 150 g

Onions - 1 pc.

Butter - 30 g

Cream - 100 ml

Ground black salt and pepper - to taste

• 75 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Creamy cauliflower soup with cream is a great lunch dish. Such a soup is prepared very quickly, it turns out thick, fragrant, very useful. You can add cheese and other vegetables to the soup, I prefer the option with the addition of potatoes.

For creamy cauliflower soup, it is best to use a fresh young head of cauliflower. The fat content of the cream does not matter.

Cut the onion into small cubes.

Melt the butter in a saucepan and fry the chopped onion in it for 7-8 minutes until soft.

Peel the potatoes and cut them into very small cubes. The smaller the pieces, the faster the whole dish will cook.

Place the chopped potatoes in a saucepan with fried onions.

We will disassemble the cauliflower into inflorescences and rinse under running water.

Put the cauliflower inflorescences in a saucepan with the potatoes and onions, add enough hot water to cover the vegetables. Also add salt and black pepper to taste. Let the water boil again and cook the soup for 20-25 minutes.

Take a glass of broth from the soup. Drain the rest of the liquid. Punch the vegetables with a blender until puree, gradually adding broth until the soup is thick enough.

Pour cream into the soup, mix everything again and heat the soup over the fire for 2-3 minutes (do not boil !!)

Cauliflower cream soup with cream is ready. Pour the soup into portioned bowls and serve with croutons or fresh bread.

Enjoy your meal!

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