Creamy Pea Soup From Green Peas With Potatoes - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A very simple and delicious puree pea soup made from frozen green peas. Serve with croutons.

Ingredients

Peas - 300 g

Potatoes - 150 g

Onions - 60 g

Vegetable bouillon cube - 1 pc. or 1 liter of vegetable broth

White bread - 100 g

Cream - 50 ml

Spices to taste

Vegetable oil - 1 tsp

• 86 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Light, beautiful, aromatic creamy pea soup can be prepared in just 20 minutes! To do this, instead of the usual yellow ripe peas, take green peas. It can be both fresh and frozen, this will not affect the quality of the soup. And yet, you can put potatoes in the soup, or you can do without it, there is garlic as an option in the cream soup. But croutons for cream soup are a necessary tasty addition.

If you are a lover of cream soups, you will love this soup. Peas are an excellent source of vegetable protein; the soup is nutritious and rich. You can cook creamy pea soup with any broth, I prefer to cook the soup with vegetable broth. The addition of cream will add creaminess to the creamy soup.

Let's prepare all the foods on the list and start making creamy pea soup.

I prepare a vegetable broth from vegetable bouillon cubes, I put 2 cubes in 1 liter of water to make the soup rich. In my case, there is no need to put salt, the cube contains salt. We also add ground black pepper, literally a pinch. You can cook the vegetable broth in your usual and favorite way.

Peel the potatoes and cut them into very small cubes. Cut the onion into small cubes as well.

Put the potatoes and onions in the broth and cook the vegetables until the potatoes are fully cooked.

While the vegetables are boiling, prepare the croutons. To do this, cut the bread into cubes and fry in vegetable oil on both sides until golden brown.

When the potatoes are practically disintegrating, add the green peas. Cook the soup for another 6-7 minutes.

After that, remove the soup from heat and punch well in a blender until puree is obtained.

Add the cream and punch everything in the blender again. Put the pot of cream of pea soup on the fire and let it boil again, then remove the soup from the heat.

Serve pea cream soup from green peas with potatoes with croutons or croutons.

Enjoy your meal!

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