Vegetable Cream Soup With Cream - A Recipe With A Photo Step By Step. How To Make Cream Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The recipe for a delicious vegetable puree soup with cream of potatoes, carrots and onions.

Ingredients

Potatoes - 5 pcs.

Carrots - 2 pcs.

Bulb onions - 1 pc.

Water - 1 l

Salt to taste

Cream 20% - 200 ml

• 44 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

Puree soups, or, as they are also called, cream soups, are a culinary classic that does not require special cooking skills.

Creamy soup with cream can be prepared in vegetable or chicken broth. Such soups attract us with their simplicity of preparation and a set of ingredients. It is good to serve croutons with such a delicate soup.

For cooking, take potatoes, onions, carrots, water, salt and cream.

We prepare vegetables: peel carrots, onions and potatoes, chop and fill with water, set to cook on the stove.

We cook from the moment of boiling over low heat for an hour, we need the vegetables to boil well. At the end, salt to taste.

Puree the soup with an immersion blender.

Add cream.

Bring the soup to a boil again.

Our cream soup is ready. Enjoy your meal!