Pumpkin Soup With Ginger - A Recipe With A Photo Step By Step. How To Make Pumpkin And Ginger Puree Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Pumpkin puree soup with ginger has a delicate velvety texture and light aroma! The soup is beautiful when served, it is not a shame to offer it to guests.

Ingredients

Ingredients:

Pumpkin - 400 g

Celery root - 1 pc.

Olive oil - 2 tablespoons

Ginger root - 30 g

Onions - 2 pcs.

Carrots - 1 pc. big

Salt to taste

Garlic - 2 cloves

• 53 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

I often cook such a soup, slightly changing its composition. Sometimes I add cream, sometimes nuts. This is the first time I cook pumpkin soup with ginger, I can say that it did not disappoint us, but quite the opposite. The soup turned out to be bright, with a rich taste. After processing, the ginger softens and gives the soup a special flavor. I advise you to cook!

To prepare pumpkin soup with ginger, please prepare the products according to the list.

Peel the ginger, garlic and celery and cut into small cubes. Cut the onion into quarters.

Cut the carrots into half rings.

We will cook the soup in a large skillet. We send ginger, garlic, celery and onions to sauté in olive oil.

Cut the pumpkin into large pieces.

Add pumpkin and carrots to sautéed vegetables. Add hot water 2 centimeters above the vegetable level. Bring to a boil, reduce the fire. We continue to simmer over low heat for 20 minutes.

Drain the broth, but do not pour it out. Punch the vegetables with a blender into a homogeneous puree. Then we combine mashed potatoes with broth, salt to taste.

Decorate the soup on a plate with seeds.

Pumpkin soup with ginger is ready to serve!

Enjoy your meal!

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