Tomato-pumpkin Soup With Potatoes - A Recipe With A Photo Step By Step. How To Make Tomato Puree Soup With Pumpkin And Potatoes?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

This soup can be prepared in a matter of minutes and is sure to delight you with its taste.

Ingredients

Tomatoes - 2 pcs.

Pumpkin - 250 g

Potatoes - 150 g

Onion - 1 medium

Garlic - 2 cloves

Hmeli-suneli - to taste

Hot pepper - to taste

Salt to taste

Sugar to taste

Vegetable oil - 1 tbsp.

Ground ginger - 0.25 tsp

• 53 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

If there is no time to cook, and there must be soup for lunch, then you will like this option and will help out with its speed of preparation.

Everyone's tastes are different, and here I tried to achieve moderate sweetness, pungency and sourness. I really liked the combination and the soup was great. If the soup is prepared for children, then you can always adjust the taste towards sweetness or neutrality.

To make tomato-pumpkin puree soup with potatoes, take the products from the list for 2 servings. The weight of the vegetables is indicated already peeled.

Peel the pumpkin and potatoes and cut into arbitrary slices or wedges. The amount of slicing is directly proportional to the cooking speed of the dish. Cut the garlic and hot peppers into pieces.

Chop the onion and tomatoes at random, taking into account that the tomato skin will be chopped with an immersion blender and will not be visible.

Lightly fry the onion and garlic in a spoonful of vegetable oil. You do not need to achieve high-quality roasting, it is enough for the onion to begin to give off its aroma.

Add pumpkin and potato cubes immediately. Salt slightly. I prefer to salt the dish gradually as it cooks. Fry the vegetables for about three minutes, stirring constantly.

Add your favorite spices.

As soon as the vegetables have set slightly, add the tomatoes immediately. Mix.

Pour in 350 ml of water. Bring to a boil, cover and cook until all vegetables are soft.

Then blend the contents of the pan with a hand blender until smooth. Straighten the taste by adding sugar and salt. The taste of the soup should suit you completely.

Serve tomato soup with pumpkin and potatoes with sour cream and croutons.