Dry Green Pea Puree Soup - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

An excellent recipe for mashed pea soup with chicken broth. The dish is prepared from dried green peas.

Ingredients

Green dry split peas - 1.5 cups

Potatoes - 2 pcs.

Chicken broth - 500 ml

Green onion - 15 grams

Sunflower oil - 20 ml

Cream - 50 ml

Salt to taste

Ground black pepper - to taste

• 139 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

I accidentally bought dry green peas. I must say that it practically does not exist on sale. In terms of taste, it is no different from yellow, but it cooks a little faster. Such peas make a nice puree soup. In general, as in the song "He was green."

To prepare a soup-puree from dry green peas, take: dry green peas, potatoes, green onions, sunflower oil, cream 15%, chicken broth, salt, black pepper and, if desired, hard cheese.

Pour chicken broth into a saucepan and add peas. I washed it well in advance and filled it with cold water for several hours. But they say that you can do without soaking.

Bring the contents of the saucepan to a boil and remove the copious foam. Reduce the fire and cook the peas until tender.

Peel the potatoes, wash them and cut them arbitrarily. Add to the pot to the peas.

We continue to cook until the potatoes are ready.

Salt the soup, pepper to taste and beat with a blender.

Then pour in the cream and stir.

To serve the soup, chop the green onion and simmer it a little in a pan with sunflower oil. Put the onion in a plate.

Dry green pea puree soup is ready. You can grate a little hard cheese on each plate.

Simple and delicious. Serving for lunch.