Soup-puree With Champignons And Potatoes - A Recipe With A Photo Step By Step. How To Make A Creamy Champignon Soup With Potatoes?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

For those who like to cook simply and quickly, I propose a recipe for an amazing mushroom and potato puree soup.

Ingredients

Potatoes - 600 g

Champignons - 500 g

Bulb onions - 2 pcs.

Cream 10% - 500 ml

Vegetable oil - 2-3 tbsp.

Salt

Black pepper

Greenery

Dried mushroom seasoning

Water

• 83 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Puree soups are one of the universal dishes. Due to their delicate consistency, they are easily absorbed by the body, therefore they are very useful and suitable for dietary, medical, baby food. The enchanting mushroom aroma of the soup will not leave anyone indifferent.

Prepare products for mushroom soup with potatoes.

Wash the potatoes, peel, cut into large pieces, boil until tender, salt.

Drain the water, leave a little - it may be useful for the desired consistency of the soup. Crush hot potatoes until smooth.

Peel the onion, chop finely, fry in heated vegetable oil until transparent.

Wipe the champignons with a damp cloth, cut into small pieces and add to the onion, add a little salt and mix.

Fry until excess liquid has evaporated from the mushrooms.

Grind the onion-mushroom mixture in a blender bowl until smooth.

Add the mushroom mixture to the potatoes, pour in the hot cream, salt and pepper to taste, beat again with a blender. Bring to a boil, but do not boil, immediately turn off the heat.

The consistency of mushroom cream soup with potatoes, if it turns out steep, can be leveled with potato broth.

Ready-made soup with mushrooms and potatoes can be served with sour cream, seasoned with dried mushroom mixture, herbs.

The soup is very tasty, fragrant, creamy!

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