Creamy Onion Soup - Recipe With Step By Step Photos And Videos. How To Make Puree Onion Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A light, hearty onion soup with potatoes and cream is a great option for a warming lunch or snack.

Ingredients

Onions - 1 pc.

Leeks - 1 pc.

Vegetable oil - 2 tablespoons

Garlic - 3 cloves

Potatoes - 500 g

A mixture of dry Italian herbs 1-2 tsp

Water - 800 ml

Cream 10-20% - 150-200 ml (to taste)

Salt to taste

Ground black pepper - to taste

• 70 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Recipe video: Onion cream soup

Step by step recipe with photos and videos

Creamy Onion Soup is a simple and easy to prepare, nutritious and warming soup with a minimum of ingredients. Made with lightly caramelized fried onions, potatoes, a little garlic and cream, the soup is thick and creamy in texture, creamy and very delicate in taste. A great option for a hearty and tasty warming first course. Try it!

Prepare ingredients according to the list.

Heat 2 tablespoons. vegetable oil. Add chopped onions and leeks (the bottom of the stem is white and pale green).

Over low heat, stirring occasionally, fry the onion for 10 minutes, until soft.

Add the sliced garlic and saute for another 40-60 seconds, until aromatic.

Add peeled and diced potatoes, bay leaves, and 1-2 tsp to the saucepan. a mixture of dried Italian herbs.

Pour in water, bring mixture to a boil and cook for 20 minutes, until potatoes are tender.

When the potatoes are ready, remove the bay leaf from the pan and grind the ingredients with a hand blender.

Pour in the cream.

Mix everything well, bring the soup to a boil and simmer for 1 minute over low heat, stirring occasionally. Then turn off the heat and season the soup to your liking with salt and ground black pepper.

The onion cream soup is ready.