Carrot Puree Soup With Chicken - A Recipe With A Photo Step By Step. How To Make Chicken Carrot Puree Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A very good recipe for chicken puree with carrots. A hearty and nutritious meal for every day.

Ingredients

Carrots - 400 g

Chicken thigh (medium) - 1 pc.

Water - 800 ml

Onions - 200 g

Processed cheese - 1 pc. (70 g)

Salt to taste

Ch.m. pepper - taste

Oregano - a small pinch

Thyme - a small pinch

Vegetable oil - 1 tablespoon

Butter - 20 g

• 55 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Carrots are a storehouse of vitamins and minerals, they contain much more beta-carotene than other vegetables.

The benefits of carrots have been known for a long time. Unfortunately, most dishes use it as an additional ingredient. I propose to remedy the situation and prepare a delicious and healthy soup in which carrots will act as the main product. You can cook a bright and tender carrot puree soup at any time of the year.

We wash the thigh, fill it with water, bring to a boil, reduce the heat and cook the broth.

Pour vegetable oil into the pan, add butter to it, melt over the fire.

Finely chop the onion and pour it into a frying pan with heated oil. Fry the onions until soft, stirring occasionally.

Add carrots, cut into small pieces, fry for 2-3 minutes, stirring occasionally.

Put the contents of the pan in a saucepan with a thigh and cook from the moment of boiling for about 20-30 minutes. The meat and carrots should be tender. At this point, add salt to the pot.

After the expiration of time, we take out the thigh. Add spices (oregano and thyme), ground pepper and processed cheese, cut into small pieces, to the saucepan. Cook the soup until the cheese is completely dissolved.

Then we turn the soup into a homogeneous mass using a blender. Carrot puree soup is ready.

Pour the carrot puree soup into plates, add the chopped meat. Enjoy your meal!

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