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Video: Mushroom Cream Soup From Frozen Mushrooms - A Recipe With A Photo Step By Step. How To Make Frozen Porcini Mushroom Puree Soup?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Mushroom soup made from frozen porcini mushrooms is a delicious dish made from noble mushrooms. Recommend!
Porcini mushrooms (frozen) - 400 g
Potatoes - 470 g
Onions - 100 g
Water (or vegetable broth) - 1-1.2 l
Cream (10% or 20%) - 200 ml
Vegetable oil - for frying
Salt to taste
Ch.m. pepper - to taste
- 46 kcal
- 50 minutes
- 50 minutes
Photo of the finished dish
Step by step recipe with photo
In the old days, edible mushrooms were called "mushrooms"; by and large, this word referred to the porcini mushroom as the most worthy. It was called "white" because its flesh does not change color when cut, and does not darken when cooked and dried.
Porcini mushrooms are considered healthy sources of vegetable protein. They can be eaten not only fresh (boiled and fried), but also dried, pickled and frozen.
Try a delicious mushroom soup with frozen porcini mushrooms. The aroma of this soup and its delicate texture are unlikely to leave anyone indifferent.
Let's prepare products according to the list.
Saute finely chopped onion in butter.
Add chopped mushrooms to the onion and fry over low heat for 10 minutes. Defrost the frozen mushrooms in the refrigerator in advance, drain the liquid.
Pour water or broth into a saucepan, bring to a boil. Then from the pan into the pan we shift the mixture of mushrooms and onions, add the peeled and chopped potatoes (this way it will cook faster). We put on fire, bring to a boil, add salt, cook until the potatoes are ready.
When the potatoes are ready, pour most of the liquid from the pan into another container. Use a blender to puree the contents of the pan.
Pour in the remaining liquid gradually, stir, put on fire, bring to a boil.
Pour in the cream, add pepper and, if necessary, salt, stir, bring to a boil, remove the pan from the heat.
A fragrant delicate mushroom soup made from frozen mushrooms is ready. Serve ready-made soup immediately, garnished with herbs.
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