Pumpkin Puree Soup In A Slow Cooker - Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Pumpkin - 400 grams

Bulb onions - 1 pc.

Carrots - 1 pc.

Cream 20% - 300 ml

Salt with spices - 1.5 tsp

• 87 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Making mashed soups is not difficult. Especially quickly it turns out to cook them in a multicooker. I made pumpkin puree soup. On the last cold days, such a hot, hearty, but light soup comes in handy.

Also, such a soup can be considered economical, since only 4 ingredients are used: pumpkin, onions, carrots and cream. The cream in the recipe can be replaced with milk, and for a completely dietary version with water.

In order to cook pumpkin puree soup in a slow cooker, we need.

Peel the onion and cut into random pieces. Peel, wash and cut the carrots into circles, sticks or cubes. The shape and size of the slices are not important, as all vegetables will be chopped up in the blender.

Peel the pumpkin from seeds and skin. Cut into wedges or cubes.

Put the pumpkin in a multicooker bowl, add water and cook in the "soup / double boiler" mode for 20-25 minutes until soft. The cooking time for the pumpkin depends on the variety.

The pumpkin is cooked and soft and flavorful. Transfer the pumpkin from the multicooker bowl to the blender bowl or other utensils.

Put onions and carrots in a clean bowl of a multicooker, pour 1 tbsp. a spoonful of vegetable oil and fry. Fry vegetables in a suitable setting for your multicooker.

The fried vegetables become soft and juicy, transfer them to the pumpkin.

Puree vegetables with a blender.

Pour mashed potatoes into a multicooker bowl, dilute with cream to the desired consistency. Add salt, spices and bring to a boil in soup / steamer mode

Pumpkin puree soup in a slow cooker is ready!

Serve the soup hot.

Enjoy your meal!