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Video: Carrot Puree Soup With Beans - A Recipe With A Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Carrot bean puree soup is a great fasting dish. Delicate taste and just a magical aroma …
Carrots - 250 g
Garlic - 1 clove
Frozen beans - 150 g
Tomato paste - 1 tablespoon
Provencal herbs - 1 tsp
Olive oil - 1 tablespoon
Fresh thyme - 4 sprigs
- 27 kcal
- 30 min.
- 30 min.
Photo of the finished dish
Step by step recipe with photo
I suggest making a delicious and satisfying carrot puree soup with beans. This soup is perfect for a children's menu. Beans can be substituted for lentils or chickpeas. Curry can be added as a spice.
To prepare carrot cream soup with beans, you need to immediately prepare the products according to the list.
Boil the beans in salted water until tender. Throw in a colander.
Cut the carrots into slices.
Add olive oil, garlic passed through a press, salt, Provencal herbs and mix.
Put the carrots on a baking sheet with parchment in one layer and bake in an oven preheated to 200 degrees for 15 minutes.
Put carrots, beans, tomato paste in a blender bowl, pour in 5 tbsp. hot water and puree with a blender until smooth.
Put the mixture in a saucepan, add the desired amount of hot water, salt to taste and bring to a boil.
Carrot puree soup with beans is ready. Enjoy your meal!
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