Carrot Puree Soup With Beans - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Carrot bean puree soup is a great fasting dish. Delicate taste and just a magical aroma …

Ingredients

Carrots - 250 g

Garlic - 1 clove

Frozen beans - 150 g

Tomato paste - 1 tablespoon

Provencal herbs - 1 tsp

Olive oil - 1 tablespoon

Fresh thyme - 4 sprigs

• 27 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest making a delicious and satisfying carrot puree soup with beans. This soup is perfect for a children's menu. Beans can be substituted for lentils or chickpeas. Curry can be added as a spice.

To prepare carrot cream soup with beans, you need to immediately prepare the products according to the list.

Boil the beans in salted water until tender. Throw in a colander.

Cut the carrots into slices.

Add olive oil, garlic passed through a press, salt, Provencal herbs and mix.

Put the carrots on a baking sheet with parchment in one layer and bake in an oven preheated to 200 degrees for 15 minutes.

Put carrots, beans, tomato paste in a blender bowl, pour in 5 tbsp. hot water and puree with a blender until smooth.

Put the mixture in a saucepan, add the desired amount of hot water, salt to taste and bring to a boil.

Carrot puree soup with beans is ready. Enjoy your meal!

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