Eggplant Puree Soup - A Recipe With A Photo Step By Step. How To Make Eggplant Cream Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious vegetable soup of eggplant, onion and garlic puree.

Ingredients

Eggplant - 350 g

Onions - 100 g

Garlic - 2 cloves

Olive oil - 2 tablespoons

Water - 300 ml

Thyme - 1 sprig

Salt to taste

Ground black pepper - 10 g

Balsamic vinegar - 1 tablespoon

• 41 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

A delicious and healthy eggplant puree soup is a snap to make! It is amazing that the soup is thick and satisfying, while using the minimum amount of food to prepare it.

I suggest you a simple basic eggplant cream soup with a minimum of additives and spices, you can vary the spices to your liking. The color of the soup will also depend on the ingredients you add, the cream will lighten the soup a little, and a pinch of turmeric will give the soup a delicate yellow color. You can also adjust the thickness of the puree soup, for this you can add boiling water or vegetable broth. If you want a richer soup - cook it in meat broth.

We will prepare all the products according to the list.

Cut the onion and garlic into very small cubes. Cut off all the leaves from the thyme sprig.

Peel the eggplant and cut the eggplant pulp into cubes. Put the chopped eggplant in a bowl, add thyme leaves, salt, black pepper and balsamic vinegar. Mix the contents of the bowl well.

In a saucepan with the addition of 1 tbsp. olive oil, fry the eggplant until golden brown over high heat, stirring occasionally. Fry for 7-10 minutes.

In a frying pan with 1 tbsp. olive oil, fry the onion and garlic until soft, 3-4 minutes. Put the onion and garlic in a saucepan with the fried eggplant.

Pour in 300 ml of water or vegetable broth. Season the soup to taste and cook for another 20 minutes.

Punch the soup in a blender in mashed potatoes. Determine the density to your taste, we love thick puree soups, add a little boiling water if necessary.

Serve the finished eggplant puree soup with croutons, croutons, you can add a little cream.

Enjoy your meal!

Try other recipes for cream soups too

Zucchini puree soup

• Creamy squash soup
• Zucchini puree soup with rice