Soup-mashed Potatoes With Fried Potatoes - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Mashed potato soup is the best way to attach yesterday's or failed chips.

Ingredients

Potatoes - 500 g

Bulb onions - 0.5 pcs.

Water - 600 ml

Vegetable oil - 3 tbsp.

Salt, pepper - to taste

• 57 kcal
• 15 minutes.
• 20 minutes.
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Chips Soup is a recipe that is interesting for three categories of people: for novice cooks, for advanced curmudgeons and for gourmets looking for new experiences. With the latter, everything is clear: they are in eternal search and eat the most bizarre things. With the latter, in essence, the matter is also clear: if yesterday's fried potatoes are left from dinner, why not add them to the soup? And in order to make it also look civilized, mashed potato soup with fried potatoes is just the best option. The problems of novice culinary specialists when cooking fried potatoes are so diverse that I’m just too lazy to list them in detail (but I remember myself that there are many of them, bizarre and different). So, all of them can be solved by adapting this very unsuccessful potato (burnt, overdried, oversalted or collapsed) into the soup. After all, mashed potatoes with fried potatoes always turn out beautiful, tasty and neat, and no one will ever guess in their life that it was preceded by some kind of mess.

Normally, I make mashed potato soup because of the curmudgeon category. Those. I would have had yesterday's potatoes to start making the soup. But let's, perhaps, reproduce the full cooking cycle so that you can see that this soup is also obtained from burnt potatoes.

So, we peel the potatoes and cut them somehow.

We clean and cut half of the onion.

Fry potatoes in a couple of tablespoons of vegetable oil. So that the potatoes are burnt on one side, and on the other not fried yet, do not stir them; and in order for the onion to burn, we introduce it too early, at the very beginning of cooking. Well, that's if you want a defective potato. If you need a normal one, do it in any usual way that does not let you down. If you want yesterday's potatoes to go to the soup with fried potatoes, they should accordingly be allowed to stand until the next day. To do this, you need not finish it.

Well, now - the most important thing! The great mystery of making mashed potato soup!

Fill the fried potatoes with water and let them boil. Cook for about 5 minutes from the moment of boiling over low heat. By the way, if you are optically sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo off off sorting onions onions, then it will float to the surface during cooking, and you can catch it. But this is if you are not lazy. If you are lazy - spit it! Well, figuratively. Because after you fry the soup with a blender, the onions will still not be visible, and the soup will turn out to be just a little darker than it would have been without the onions.

After cooking for 5 minutes, puree the fried potato soup with a blender.

Well, salt and pepper it, because the salt that you put in the potatoes when frying will not be enough for the soup. And pepper, by the way, allows you to optically hide black dots that remain in the soup from burnt onions.

And in such a simple way, we get from an extremely unattractive fried potato a beautiful and delicious puree soup with fried potatoes!