Table of contents:
- Ingredients
- Photo of the finished dish
- Step by step recipe with photo
- Important additions to the recipe
Video: Pumpkin Cream Soup With Cream - A Recipe With A Photo Step By Step. How To Make Creamy Pumpkin Soup With Cream?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
If the pumpkin puree soup is boiled in chicken or meat broth, seasoned with milk cream, the dish will turn out to be not only tender, but also satisfying.
Ingredients
Pumpkin - 400 g
Cream - 200 ml
Potatoes - 100 g
Chicken fillet - 350 g
Stalked celery - 1 stalk
Garlic - 2 cloves
Onions - 1 pc.
Butter - 20 g
Salt, pepper, nutmeg, bay leaf - to taste
Greens - for serving
- 84 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
I suggest boiling pumpkin soup with chicken fillet, mashed potatoes, saturate with milk cream and season with a pinch of fragrant nutmeg. Bright, mouth-watering, with a delicate texture, pumpkin cream soup with cream is prepared with or without potatoes. The quality will not suffer if you use frozen instead of fresh melons. The variety is more important: the richer, sweeter the pulp, the tastier the soup itself.
To make pumpkin cream soup with cream, use the food listed.
In boiling 1.5 liters of water, first drop the cubes of chicken fillet, celery stalks, bay leaves, garlic.
Next, lower the potatoes and onions cut into large pieces, cook for 20-30 minutes.
Add pumpkin pulp. We continue to cook for another 15-20 minutes, do not cover, let the liquid evaporate freely.
If there is too much broth, drain some. We catch and throw away the bay leaves, celery, grind the rest in a convenient way.
Pour in hot milk cream, return to the fire, season with nutmeg, salt, hot pepper, boil and remove from heat after a couple of minutes. Grind. Throw a piece of butter and fresh herbs into the resulting pumpkin-cream soup with cream.
Serve pumpkin soup with cream and hot chicken - bon appetit!
Important additions to the recipe
Boil or bake a whole pumpkin ahead of time, carefully cut off the top and remove the core - use a makeshift bowl to serve the hot mashed soup.
