Celery Root Soup With Peanuts - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A simple low-component lean vegetable soup with a very interesting taste.

Ingredients

Celery root - 150 g

Peanuts - 1.5-2 tbsp.

Onion - 0.5 heads

Garlic - 1 clove

Vegetable oil - up to 1 tablespoon

Water or broth - 250 ml

Provencal herbs to taste

Salt to taste

• 86 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

The recipe for mashed root celery soup with peanuts is written for one serving, because, besides me, no one in the household likes root celery in soups and main courses. Unless raw in a fruit salad - its recipe is on the site …

Chop peanuts for soup or use ready-made peanut butter without sugar. I usually have homemade peanut butter in my arsenal, and it went into the soup.

For a simple, hearty celery root soup, prepare the ingredients as listed.

Grind the peanuts in a blender into crumbs or until they are pasty.

In vegetable oil, sweat chopped onion and chopped garlic clove. Season with salt.

Then add the celery root slices and simmer until soft over medium to low heat.

Their required softness is easily checked by piercing with a fork or cutting with an ordinary wooden spatula.

Pour in water or broth, add dry aromatic herbs and chopped peanuts.

Bring to a simmer with stirring.

Purée the resulting composition with a blender in a bowl or attachment.

A fragrant, interesting-tasting root celery soup with peanuts is ready!

When serving, you can also sprinkle a portion of the soup with ground peanuts.

Enjoy your meal!

Important additions to the recipe

In addition to the lean version based on water or vegetable broth, the soup can be cooked in chicken broth, as well as with the addition of milk or cream and cheese.