Wild Garlic Puree Soup - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The soup comes out bright, aromatic, healthy, has a spicy taste with garlic notes. It has a beneficial effect on the functioning of the gastrointestinal tract.

Ingredients

Ramson - 100 g

Onions - 30 g

Potatoes - 300 g

Broth (vegetable or meat) - 400 ml

Cream - 100 ml

Butter - 20 g

White loaf - 2 pieces

Salt, pepper - to taste

Spices to taste

• 65 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare foods for wild garlic puree soup.

Peel the onion, cut into cubes. Melt the butter in a saucepan or saucepan, add the onion, sauté for 3 minutes until translucent.

Peel the potatoes, cut into medium cubes, add to the onion.

Pour the potatoes with broth so that they completely cover the vegetables. If the broth is unsalted, season with salt.

Cook the potatoes until tender, about 15 minutes.

In the meantime, prepare some spicy croutons. Cut the fresh loaf into cubes. Fry in a dry skillet for a few minutes, stirring frequently, sprinkle with salt, ground garlic and other spices to taste. After frying, leave the croutons in the pan to dry and harden.

Wash the ramsons thoroughly, chop the stems finely, and the leaves in medium strips.

Add wild garlic to soft potatoes, stir.

Boil wild garlic for 5 minutes, it should decrease in volume.

Then beat the mixture with a blender until smooth.

Pour in the cream, adjust the flavor and thickness, boil, immediately remove from heat.

Let the soup cool, pour into plates, add croutons.

Enjoy your meal!