Okroshka On Sour Cream - A Recipe With A Photo Step By Step. How To Cook Okroshka With Sour Cream?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Okroshka is a traditional Russian dish. This is a nutritious, yet light and refreshing cold soup. On hot days, okroshka is an irreplaceable dish, because the soup perfectly satisfies both hunger and thirst. Okroshka on sour cream with water and mayonnaise is one of the options for preparing a classic dish. On our site there are versions of the traditional okroshka on kvass, options on kefir and whey, but in my family they recognize only one variant of okroshka - okroshka on sour cream.

Ingredients

Potatoes - 1 kg

Cucumbers - 0.5 kg

Radish - 0.5 kg

Eggs - 5-6 pcs.

Boiled sausage - 0.5 kg

Green onions - 1 bunch

Dill - 2 bunches

Sour cream - 450-500 g

Mayonnaise - 1 tablespoon

Salt to taste

Ground black pepper - to taste

Citric acid - to taste

Mustard - 0.5 tsp

Boiled chilled water - 2 l

72 kcal
1 hour
1 hour

Photo of the finished dish

Step by step recipe with photo

Today I want to share with you our family recipe for this dish. Try, perhaps your family will like okroshka with sour cream ?!

Prepare the ingredients for okroshka on sour cream according to the list. Boil 2 liters of water and refrigerate while you prepare the rest of the ingredients.

Boil potatoes and eggs. I boil everything together in one saucepan, only take the eggs out of the boiling water after 12-15 minutes, and boil the potatoes for a little longer than 25-35 minutes, until tender.

Prepare the remaining okroshka ingredients. Finely chop radishes, cucumbers, sausage. Chill chicken eggs and potatoes and chop finely.

Combine and combine all ingredients in a large bowl or saucepan. From the specified amount of ingredients, an almost full 5-liter pot of okroshka is obtained.

For dressing, add sour cream and mayonnaise to chilled water. Stir well. Add salt, ground black pepper, citric acid and mustard to taste.

Chop the dill and green onions finely.

Connect all components. Add dressing and chopped herbs to vegetables. Mix everything well, add a little more seasonings and spices to taste if necessary.

Okroshka with sour cream is ready.

Before serving okroshka on sour cream, it is advisable to cool and let it brew for several hours in the refrigerator, but freshly prepared it is already very tasty.