Cold Green Borscht With Cucumbers, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Sorrel, dill and cucumbers are all you need for a tasty and healthy green borscht. The rest is at your discretion.

Ingredients

Sorrel - large bunch

Dill - bunch

Potatoes - 4-5 pcs.

Eggs - 4 pcs.

Fresh cucumbers - 3 pcs.

Sour cream - optional

Water - 1.5 l

• 30 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Cold sorrel borsch, a wonderful dish for a sultry summer. Light, refreshing, low in calories, very healthy and bright summer green.

Prepare the food you need.

Rinse the sorrel well. Chop the sorrel leaves.

Finely chop the dill.

Pour about half of the water into a saucepan, bring to a boil. Add sorrel and half dill into boiling water. Cook for 2-3 minutes. Turn off and cool. Puree the cooled broth with a blender.

Peel the potatoes. Cut into small cubes and boil in the remaining water until tender.

Boil the eggs hard-boiled and cut into cubes.

Cut the cucumbers into cubes.

Mix the cooled potato broth with sorrel puree. Add eggs, cucumbers and leftover dill. Season with salt and stir. Refrigerate for 1 hour. Serve chilled with sour cream. If desired, squeeze a little lemon juice into each plate.

Enjoy your meal!