Okroshka With Beets - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Boiled beets - 1 pc.

Jacket potatoes - 2 pcs.

Hard boiled egg - 1 pc.

Lemon - 1/2 pc.

Mineral water - 400 ml

Greens - 1/3 bunch

Sausages or boiled sausage - 50 g

Large cucumber - 1 pc.

Salt, pepper - to taste

Sour cream - to taste

• 59 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

If you boil potatoes, beets, eggs in advance, a quick cut and half an hour of cooling will remain for making a cold soup. Sometimes okroshka with beets is poured with kefir or other unsweetened fermented milk drink, but for those wishing to exclude a noticeable aftertaste of fermentation, I recommend choosing mineral water plus a couple of tablespoons of sour cream.

To prepare okroshka with beets, take the products from the list: boiled and cooled potatoes, beets, an egg, as well as spices, fresh herbs and cucumber, dairy sausages (or boiled poultry, boiled sausage, etc.), lemon, sour cream and mineral water …

Cut the sausages into cubes.

Divide the pure cucumber in the same way.

After peeling, three or chopping potato tubers, finely chopping fresh herbs.

We put the assortment in a spacious bowl, add boiled beets grated with thin shavings, salt and pepper to taste.

Fill with mineral water, sprinkle generously with lemon juice, mix, taste. We send it to the refrigerator shelf for about 30 minutes, season with sour cream after cooling.

Pour homemade okroshka with beets into plates, add an egg, serve without delay - bon appetit!

Other okroshka recipes

Okroshka in chicken broth

• Classic okroshka with sausage
• Okroshka on mineral water
• Okroshka on water with vinegar
• Okroshka with sour cream
• Okroshka on ayran
• Botvinha
• Serum okroshka
• Okroshka on kvass