Cold Beetroot With Radish - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious, unpretentious, quick-to-prepare beetroot soup with vegetables. Radish and sour cream give it a special charm and piquancy.

Ingredients

Large boiled beets - 1 pc.

Cucumber - 2 pcs.

Radish - 10 pcs.

Boiled chicken egg - 2 pcs.

Dill - 3 tablespoons (we have ice cream)

Lemon juice - to taste

Sour cream - 350 g

Salt to taste

Water - 2500 ml

Green onion - 6 stalks

• 20 kcal
• 30 min.
• 15 minutes.
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

There are a lot of options for beetroot. I would like to suggest another one that can be prepared in a matter of minutes. He helps out when it's hot outside and there is absolutely no desire to stand at the stove. And the products that make up the beetroot are in the refrigerator all summer. The most important thing is to find boiled beets. But to cut the food or grate it with large holes - it's up to you.

To cook cold beetroot with radishes, we need the products listed on the list.

It is advisable to boil the beets and cool in advance. Then peel, cut into strips or coarse grater as you like.

Rub the cucumbers on a grater with large holes.

Wash the radish and rub it on a grater with large holes. We send to beets and cucumbers.

Cut the green onion into rings.

We fill with sour cream, salt.

Mix and fill with filtered or bottled water. It can be chilled and boiled. We taste and add lemon juice to taste.

Mix and add the dill. We send it to the refrigerator for at least 30 minutes, preferably a few hours.

Cold beetroot with radish is ready! Serve by adding half an egg to the plate.

Enjoy your meal!