Vegetarian Okroshka On Kefir And Mineral Water - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Mineral water - 200 ml

Kefir - 200 ml

Boiled potatoes - 100 g

Onions - 1 pc.

Radish - 50 g

Greens - 1/3 bunch

Lemon juice - 1-2 tablespoons

Chile - 20 g

Olives - 30 g

Salt to taste

• 38 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Okroshka, beetroot or cold beetroot are light, tonic and energizing soups that are indispensable for the summer diet in many Eastern European regions. The low-calorie first course is served only cold, sometimes it is additionally cooled with ice cubes thrown into a plate. Today on the agenda: invigorating vegetarian okroshka with mineral water and kefir.

Let's take the products according to the list: pre-boiled potatoes, lilac or other onions, pitted olives, juicy greens, radishes, kefir of the desired fat content, mineral water, lemon, chili, salt.

Chop the peeled onion into small cubes, cut off several rings of hot pepper (remove especially the burning seeds).

Cut the potatoes boiled in their skins.

We load the slices into a spacious bowl, add thin rings of dense, strong radish.

Throw in a lot of chopped greens (dill, parsley, onion feathers, cilantro are good).

Sprinkle with lemon juice, add whole or cut olives.

Pour in kefir and mineral water, taken in equal proportions, or adjust to taste. Stir, taste, season with salt.

We serve vegetarian okroshka on kefir and mineral water immediately, decorating with greens, and in the heat - with ice cubes.

Enjoy your meal!

Other okroshka recipes

Okroshka on kefir

• Okroshka on mineral water
• Okroshka on kefir with smoked chicken
• Okroshka on the water
• Okroshka with tomatoes on whey
• Okroshka with sour cream
• Serum okroshka
• Okroshka on kvass