Classic Cold Beetroot On Kefir - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Classic cold beetroot on kefir is a great dish on a hot day.

Ingredients

Boiled beets - 2 pcs.

Boiled potatoes - 2 pcs.

Fresh cucumber - 0.5 pcs. long

Green onions - 6 feathers

Dill - 4 branches

Boiled eggs - 2 pcs.

Kefir - 1 l

Salt to taste

59 kcal
20 minutes.
30 min.
50 minutes

Photo of the finished dish

Step by step recipe with photo

Classic cold beetroot on kefir - this is okroshka familiar to everyone, only without sausage and seasoned with kefir instead of kvass. In Lithuania, such a fridge is very popular, but they do not put potatoes in it, but serve hot mashed potatoes separately, as an addition.

Meat lovers may well add the desired meat products to this lean recipe - boiled chicken, beef or any sausages. My version is light, ringing, cooling and not weighing down! All girls will be delighted with this soup on a hot day!

Prepare foods on the list. Boil potatoes, beets and eggs in advance.

Peel potatoes and beets.

Chop beets, potatoes, eggs and cucumbers into small cubes.

Add finely chopped green onions and dill.

Place the whole slices in a saucepan, mix. You can pour it with kefir, add salt to taste and let the beetroot stew on kefir in the refrigerator. Many people love this option. In this case, the beetroot acquires a bright lilac color from the beets.

The second option: the vegetable cuts are put directly into the plates, and everyone pours kefir for themselves to taste and salted.

Both versions of the classic cold kefir beetroot soup have the necessary freshness and cooling properties. Choose the one that suits your taste! Enjoy your meal!

Important additions to the recipe

If you want to eat cold beetroot in the next 2-3 hours, you can immediately season the vegetables with kefir. If you plan to eat it tomorrow, then store the vegetable slices in the refrigerator without pouring kefir.