Okroshka With Mayonnaise With Sausage (classic Recipe) - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Cooking a delicious popular dish - okroshka with sausage - is quite simple. And the key to success is the freshest and highest quality products!

Ingredients

Potatoes - 2-3 pcs.

Boiled sausage - 250 g

Chicken eggs - 2-3 pcs.

Fresh cucumbers - 3 pcs.

Radish - 5-6 pcs.

Mayonnaise - 1 tablespoon (per serving)

Fresh herbs - 1 bunch

Salt - 1.5 tsp

Spices to taste

• 60 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Okroshka with mayonnaise with sausage is a classic cold dish, which is most often prepared during the hot season. Although if you really love okroshka, for example, like me, then you can arrange a summer for yourself at any time.

I like to have a lot of fresh greens in okroshka, but you can add it to taste - the whole portion at once in a saucepan or a little bit separately in each plate. Sausage for okroshka should be chosen not only fresh, but also the most delicious. Before slicing, you should definitely try radishes, because this root vegetable can surprise you - it may be too tough, fibrous or bitter. Cucumber can also be bitter, so be sure to try it before slicing. There are no special requirements for the rest of the ingredients.

To prepare okroshka in mayonnaise with sausage according to the classic recipe, immediately prepare all the necessary products - there are not too many of them.

Boiled sausage can be, in principle, any - dairy, doctor's, with bacon, bacon or without it. Cut fresh sausage into small cubes.

Cook the potatoes "in their skins", cool in cold water and peel them off. Cut vegetables into small cubes.

Cook the chicken eggs hard-boiled, cool in ice water and remove the shell. Cut also into cubes. All slicing in okroshka should be the same.

Wash fresh cucumbers, cut off the ends and check for bitterness. Then cut into cubes.

Wash the radish, cut the tails and cut the root vegetable into halves or quarters, depending on the size of the radish.

Choose fresh herbs at your discretion - I love parsley, so I'll add it and green onions. Rinse the greens first, then dry them. Chopped onions can be ground with salt.

Pour all chopped food into a large saucepan for easy mixing. Add salt and spices there - for example, black pepper, mix everything.

You can add mustard for a spicy touch. To serve okroshka, pour the required amount into a bowl, add mayonnaise. It can be shop or homemade.

Add water or whey, stir. If you like okroshka with sourness, then you can add lemon juice or citric acid.

Stir thoroughly - classic okroshka with mayonnaise with sausage is ready! You can serve it on the table with a slice of bread. Enjoy your meal!