Okroshka On Kefir With Mineral Water And Sausages - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

When it gets warmer outside, you want cold okroshka with fresh vegetables. By the way, if there is no sausage, then okroshka can be prepared with sausages.

Ingredients

Beef sausages - 3 pcs.

Kefir 2.5% - 600 ml

Carbonated mineral water - 300-350 ml

Potatoes - 300 g

Chicken eggs - 3 pcs.

Radish - 150 g

Cucumber - 1 pc.

Green onions - 30 g

Dill - 30 g

Salt to taste

Ground pepper - to taste

• 65 kcal
• 30 min.
• 10 min.
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

As soon as the warm weather begins to establish, I immediately want to change the home menu, I don't want to cook heavy, hearty and warming dishes at all. And why do we need warming food in the warm season, if the sun warms us? On the contrary, food is already needed that is lighter and more refreshing, less high in calories, a variety of vegetables and herbs are used. Many beloved okroshka belongs to such refreshing dishes.

Each housewife has her own favorite recipe, someone cooks okroshka with kvass, someone with whey. I propose to cook okroshka on kefir and mineral water, and instead of the usual boiled sausage for okroshka, take beef sausages, the rest of the set of products is traditional, these are vegetables and herbs.

So, prepare the ingredients for cooking okroshka on kefir with mineral water and sausages.

For okroshka, we need to boil potatoes and chicken eggs. You can cook them in one container, only you first need to wash the potato tubers well. Fill everything with cold water, cook for 8 minutes after boiling, take out the eggs, and salt the water and cook the potatoes until tender.

Since we use sausages for okroshka, they also need to be boiled, put them in water brought to a boil and boil for 3 minutes, then cool.

Prepare vegetables for okroshka, cut a cucumber and thin radish slices into thin half rings. In general, what kind of cutting of vegetables will be depends on your taste and who will eat it later. Someone loves cutting larger, while someone, on the contrary, grates vegetables on a coarse grater, so the choice is yours.

Then we chop the green onion feathers and dill.

We clean the boiled and cooled chicken eggs from the shell, then cut them into cubes.

We also cut boiled and cooled potatoes and sausages into cubes.

Combine chopped vegetables, eggs and herbs in a saucepan or large bowl, pour cold kefir.

Add cold mineral water with gases, as well as salt and ground pepper.

Okroshka on kefir with mineral water and sausages can be served to the table immediately after cooking.

We pour it into plates and invite everyone to the tasting.

Do not forget to serve sour cream and bread with okroshka. Enjoy your meal!