Okroshka On Kefir With Mineral Water And Mustard - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Okroshka is a cold soup that you want not only in the heat.

Ingredients

Potatoes - 3 pcs.

Eggs - 3 pcs.

Cooked sausage without bacon - 150 g

Fresh cucumber - 100 g

Green onions - 40 g

Fresh dill - 10 g

Kefir 2.5% - 500 ml

Mineral water - 500 ml

Mustard - 1 tablespoon

Salt to taste

• 78 kcal
• 15 minutes.
• 35 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

Okroshka according to this recipe is prepared with kefir with the addition of mineral water - good news for those who do not recognize mayonnaise. This dish is one of the most popular not only in the summer, but in any other season. It is often prepared for the holidays: birthday, New Year, March 8 and especially on Easter.

Instead of sausage, you can use boiled meat - this will not spoil the taste, but simply will be different. This is advice in case you are not eating sausage. Preparing a dish is very simple and in a matter of minutes, if you do not take into account the preparatory process, which includes heat treatment of potatoes and eggs - but they can be boiled in advance.

Okroshka is considered a self-sufficient dish, but many people prefer to eat it in parallel with freshly made puree - it's really delicious! And don't forget about bread - black is better!

To prepare okroshka on kefir with mineral water and mustard, we need products from the list. We boil medium-sized potatoes in their uniforms until tender - about 30 minutes. Boil the eggs hard boiled for 10 minutes after boiling the water, and then keep them in cold water until they cool completely. I used slightly carbonated mineral water.

Peel the boiled and cooled potatoes and cut them into small cubes. We peel the eggs and also cut them into small cubes. Remove the skin from the sausage (if any) and cut it in the same way - into small cubes. This is quicker and easier to do with a special round square mesh strainer.

My cucumber and cut into circles, and then cut each circle into cubes. Wash and chop onion and dill.

Pour all prepared ingredients into a convenient dry bowl (saucepan) of a suitable size: potatoes, eggs, sausage, cucumber, green onions and dill.

Mix everything thoroughly.

You can immediately pour kefir and mineral water into a bowl, salt and add mustard. But I always leave okroshka dry and dilute just before serving. At this point, I need to cook two servings. So, I prepared two plates and poured dry okroshka into them - about three wooden heaped spoons. In a large bowl, I still have 3 more okroshka - I covered it with a lid and put it in the refrigerator.

Now, I add salt and mustard to each plate to taste and pour in 100 ml of kefir and 100 ml of mineral water. I stir.

Okroshka on kefir with mineral water and mustard is ready to serve!

Important additions to the recipe

Kefir and mineral water should be kept in the refrigerator until the moment when it will be necessary to dilute the dry ingredients, and it is better to dilute it before serving.

• Chop the dill and onion as small as possible.