Chalop (Uzbek Okroshka) - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Recipe for Uzbek okroshka made from fresh vegetables and herbs. We make the filling from water and any fermented milk drink popular in Uzbekistan.

Ingredients

Katyk (yogurt, etc.) - 200 ml

Water - 200 ml

Radish - 3-4 pcs. / 100 g

Cucumber - 0.5-1 pcs. / 100 g

Fresh greens to taste

Salt to taste

Ground peppers - optional

• 32 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Prepare products for cooking Uzbek okroshka chalop according to the list of ingredients. I have an option only with green onions from the windowsill, but it would be nice to add dill and parsley, and some people like to have basil and / or garlic stalks in the composition.

Cut the radish into strips (or cubes), for example.

Cut the cucumber in the same way.

Chop fresh herbs.

Stir the ingredients together.

Dilute Katyk (yogurt or other fermented milk product) to your liking with cold drinking water, for example, 1: 1.

Combine the liquid base with a mixture of vegetables and herbs, and the Uzbek okroshka Chalop is ready. Salt and pepper to taste.

You can serve the chalop right away, you can let it brew for some time - as you like and suits more …