Okroshka On Kefir And Mineral Water With Sausage - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A delicious, refreshing lunch dish with tremendous nutritional value. And the more healthy the soup is, the more fresh herbs and vegetables it contains!

Ingredients

For 0.5 l of mineral water:

Boiled sausage - 150 g

Kefir of any fat content - 0.5 l

Boiled potatoes - 150 g

Chicken eggs - 2 pcs.

Radish - 70 g

Fresh cucumbers - 70 g

Dill - to taste

Green onions - to taste

Salt to taste

• 62 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Tasty and satisfying okroshka on kefir and mineral water with sausage will be able to replace both the first and the second dish at once.

The recipe uses boiled sausage, boiled potatoes and fresh vegetables. I took crispy radishes and fresh cucumbers. To make okroshka more aromatic, I added dill and green onions.

Prepare all the foods on the list.

Cut the boiled sausage into cubes.

Cut the boiled potatoes into cubes and mix with the sausage in a deep bowl.

Peel the hard-boiled eggs and cut them into small cubes. Add eggs to okroshka.

Mix cucumbers and radishes in the same cubes with the rest of the ingredients.

Salt okroshka and fill with kefir. Then dilute with mineral water.

Pour okroshka into portioned bowls and add freshly chopped herbs. Okroshka on kefir and mineral water with sausage is ready for tasting. Enjoy your meal!