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Video: Cabbage Soup With Beef - A Recipe With A Photo Step By Step. How To Cook Cabbage Soup With Beef And Fresh Cabbage?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
A wonderful recipe for homemade cabbage soup with beef on the bone. One of the classic versions of this soup.
Beef - 360 g
Potatoes - 5 pcs.
Water - 1.7 l
Salt to taste
Onions - 1 pc.
Carrots - 0.5 pcs.
Tomato paste - 0.75 tablespoons
Vegetable oil - 40 ml
White cabbage - 1 pc. (small)
Garlic - 1 clove
Ground black pepper - to taste
Bay leaf - 1 pc.
- 57 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
Cabbage soup with beef is a great lunch dish. Hearty and rich, aromatic and healthy. Everyone will like such cabbage soup, the main thing is to choose not old beef, so that the meat is cooked quickly, and the broth has the highest taste.
In this recipe I use fresh young white cabbage, with it the cabbage comes out so wonderful … You can also take 50% of sauerkraut and 50% of fresh cabbage to make the cabbage with sourness, that is, as they say, "sour". So let's get started!
To cook cabbage soup with beef and fresh cabbage, prepare beef (I have ribs), potatoes, water, salt, onions, carrots, tomato paste, vegetable oil, white cabbage, garlic, ground pepper, bay leaf.
Cut the beef into slices one or two per serving, rinse the meat, transfer to a saucepan, add water and place on the stove. After boiling the water, remove the foam and cook the meat over low heat until tender. The younger the meat, the less time it will take to boil it.
Then add the potatoes (peeled, diced, or whichever you prefer) and cook the broth until tender - now potatoes. Season the broth to taste.
While the potatoes and beef are boiling, chop the cabbage and sauté the onion (small cubes), carrots (fine grater) and tomato paste in oil.
Add cabbage to a saucepan with ready-made beef and potatoes, let the broth boil and boil the cabbage for about 3 minutes for young cabbage and about 5 minutes for old cabbage.
Then transfer the frying to the pan, boil the cabbage soup for another 3 minutes, add the garlic through a press, bay leaf and black pepper. Stir the cabbage soup and turn off the stove.
After 10-15 minutes cabbage soup with beef and fresh cabbage can be served. Delicious!
Enjoy your meal;)