Table of contents:
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Fresh cabbage soup is a hearty and aromatic dish. Cook it in a multicooker - it's simple, quick and delicious.
Ingredients
White cabbage (fresh) - 350 g
Chicken - 400 g
Potatoes - 300 g
Onions - 100 g
Carrots - 150 g
Vegetable oil - 5-6 tablespoons
Garlic - 3-4 cloves
Tomato - 250 g
Salt to taste
Bay leaf - 2 pcs.
Water (filtered) - 1.3-1.5 l
- 88 kcal
- 1 h. 15 min.
- 1 h. 15 min.
Photo of the finished dish
Step by step recipe with photo
You don't know what to cook for your first meal? Prepare a surprisingly simple but delicious dish - cabbage soup.
There are many recipes for cabbage soup. You can cook them in vegetable, meat or mushroom broth. There are also fish soup, but they have not become widespread, because their preparation requires a combination of certain types of fish with their separate heat treatment.
Cook cabbage soup with chicken in the slow cooker for your family's lunch.
Let's prepare products according to the list.
Pour vegetable oil into the multicooker bowl and set to warm up for 1-2 minutes on the "Fry" program.
Rub the carrots on a coarse grater. Cut the onion into quarters. Put vegetables in a bowl and fry for 8-10 minutes without closing the lid, stirring occasionally.
While the vegetables are fried, rinse the chicken, divide it into pieces, and peel it.
Peel the potatoes and cut into large cubes.
Finely chop the cabbage.
Grind the tomato pulp on a grater.
Put the cabbage and chicken meat in a slow cooker.
Then - potatoes, tomato pulp, garlic, passed through a press, and salt.
Mix the contents of the bowl and fill it with filtered water. We close the lid of the multicooker. Set the "Soup" program by pressing the buttons, the cooking time is 1 hour.
10 minutes before the end of the program, open the lid and add the bay leaf.
Fragrant cabbage soup with chicken in a slow cooker are ready. Pour into plates, sprinkle with fresh herbs and serve.
