Cabbage Soup With Sauerkraut And Mushrooms - A Recipe With A Photo Step By Step. How To Cook Sauerkraut Cabbage Soup With Mushrooms?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A very tasty recipe for cabbage soup and champignons in meat broth.

Ingredients

Meat broth - 2 l

Sauerkraut - 250 g

Champignons - 200 g

Potatoes - 2 pcs.

Carrots - 1 pc.

Bulb onions - 1 pc.

Sunflower oil - 30 ml.

Bay leaf - 2 pcs.

Salt to taste

Ground black pepper - to taste

Greens - 10 g

• 20 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Shchi is an old dish of Russian cuisine. There are many recipes for this dish. Cabbage soup with sauerkraut and mushrooms is one of them. A dish for sauerkraut lovers. To make the cabbage soup, you need to take not very sauerkraut.

To prepare such cabbage soup you will need: meat broth, carrots, potatoes, onions, sunflower oil, mushrooms, sauerkraut, bay leaves, salt and ground black pepper.

Pour broth into a saucepan and put sauerkraut. Cook for 20 minutes to soften.

Peel the potatoes, wash them and cut them into cubes. Put in another saucepan, fill with water and cook until tender.

Peel and wash onions and carrots. Pour sunflower oil into the pan and put grated carrots and chopped onions. We simmer for 10 minutes over low heat.

When the cabbage is softer, add the onion and carrot. Cook for 10 minutes.

We clean and cut the champignons.

Then put the mushrooms in a saucepan.

Then add the finished potatoes to the cabbage soup.

Put the bay leaf, salt and pepper to taste. Cook for another 7-10 minutes and turn it off.

Put chopped dill or parsley in the finished cabbage soup.

Wonderful, fragrant and hearty cabbage soup is ready.

We serve this dish for the first lunch.

Other recipes for cabbage soup with meat

Cabbage soup with pork

• Sauerkraut soup with turkey
• Daily cabbage soup from sauerkraut
• Sauerkraut cabbage soup with millet
• Sour cabbage soup in a slow cooker