Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- Other recipes for cabbage soup with sauerkraut
Video: Lean Cabbage Soup From Sauerkraut - A Recipe With A Photo Step By Step. How To Cook Lean Cabbage Soup?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Lean cabbage soup made from sauerkraut is a healthy and tasty traditional dish of Russian cuisine, which is suitable for fasting and proper nutrition.
Sauerkraut - 250 g
Potatoes - 2 pcs.
Carrots - 1 pc.
Bulb onions - 1 pc.
Tomato paste - 1 tsp
Spices to taste
Broth cube - 1 pc.
Vegetable oil - 1 tablespoon
Parsley - 10 g
- 57 kcal
- 30 min.
- 30 min.
Photo of the finished dish
Step by step recipe with photo
I cook lean cabbage soup mainly in winter and in Lent. Hot flavored cabbage soup with a certain sourness, which gives the dish sour cabbage, is very good for those who are fasting and those who adhere to proper nutrition.
I cook lean cabbage soup from sauerkraut in vegetable oil and instead of vegetable broth I add a vegetable broth cube, it makes the cabbage soup richer in taste. You can cook cabbage soup even without vegetable oil by stewing vegetables in water.
Let's prepare products according to the list.
Peel the potatoes, cut them into small cubes. Put the potatoes in a saucepan, add spices, vegetable broth or a stock cube, like mine. Add 1 liter of water. We put the pan on the fire and cook the potatoes in the broth until cooked through, about 15 minutes.
While the potatoes are cooking, save the rest of the vegetables. Grate the carrots on a medium grater. Cut the onion into small cubes.
Fry vegetables in vegetable oil in a frying pan for 5-7 minutes over medium heat.
Add sauerkraut to the vegetables, after squeezing the liquid out of it. Also add tomato paste.
Simmer vegetables for another 10 minutes.
Add vegetables from the pan to the broth with ready-made potatoes. Mix everything well and let the cabbage soup boil again. We taste the cabbage soup for acid, salt and add spices to taste. You can add a little cabbage brine for the acid.
Remove the pan from heat and add finely chopped parsley to the cabbage soup.
Pour ready-made lean cabbage soup from sauerkraut into portioned plates and serve with fresh rye bread and garlic.
Enjoy your meal!
Other recipes for cabbage soup with sauerkraut
- Green cabbage soup from sour
- Cabbage soup with pork
- Cabbage soup with sauerkraut and mushrooms
- Daily cabbage soup from sauerkraut
- Sauerkraut cabbage soup with millet
- Sauerkraut soup in a slow cooker
- Sauerkraut soup with turkey