Cabbage Soup With Canned Fish In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

An excellent recipe for fresh cabbage soup in a slow cooker. The soup is prepared with canned fish in oil.

Ingredients

Canned fish in oil - 1 can

Fresh white cabbage - 300 g

Carrots - 1 pc.

Onion - 1 pc.

Tomatoes - 2 pcs.

Potatoes - 3 pcs.

Refined sunflower oil - 2 tbsp. l.

Ground black pepper - 0.5 tsp

Water - 1.5 l

Salt to taste

• 48 kcal
• 1 h. 15 min.
• 1 h. 15 min.

Photo of the finished dish

Step by step recipe with photo

Cabbage soup occupies a special place among Russian national soups. They even went to Paris with their cabbage soup. As a rule, cabbage soup is cooked in meat, fish or mushroom broth. Different regions have their own peculiarities of cooking this dish. I suggest you try cabbage soup with canned mackerel. To taste, they are in no way inferior to cabbage soup in meat broth. Very tasty and satisfying!

To prepare cabbage soup with canned fish in a slow cooker, you need to take fresh white cabbage, carrots, onions, tomatoes, potatoes, canned fish in oil (I have mackerel), refined sunflower oil, ground black pepper and salt. Sour cream and chopped dill are used to dress the cabbage soup.

Make a ring-shaped cut at the tomato stalk, and make a shallow cruciform cut on the opposite side. Put the tomatoes in boiling water for 12-14 seconds and, when the skin has come off, immediately pour over the tomatoes with cold water and remove the skin.

Cut the tomatoes into thin slices.

Peel and chop the onion.

Peel and grate the carrots to cook Korean style carrots.

Chop the cabbage into thin strips.

Peel the potatoes and cut them into small cubes.

Drain the oil from the canned food, peel the fish and cut into small pieces.

Pour sunflower oil into the multicooker bowl (I have PHILIPS HD 3036), put onions, carrots and tomatoes.

Fry vegetables with the lid open and stirring constantly in the "fry" mode for 5 minutes.

Add cabbage and potatoes.

Mix everything and pour in water.

Close the multicooker with a lid, set the "cooking" or "soup" mode and cook for 30-35 minutes, and then add the fish.

Cook again in the "soup" or "boil" mode for another 10-15 minutes.

When serving cabbage soup with canned fish, season with sour cream and chopped dill.

Enjoy your meal!