Fresh Cabbage Soup In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A delicious recipe for homemade cabbage soup in a slow cooker. The soup is prepared with any type of meat.

Ingredients

Broth meat (any) - 300 grams

Cabbage - 200 grams

Potatoes - 2 pcs.

Carrots - 1pc.

Onions - 2 pcs.

Garlic - 2 cloves

Celery - 10 grams

Pepper to taste

Salt to taste

Bay leaf - 1 pc.

Greens to taste

Water - 1.5 liters

Frying oil

• 40 kcal
• 2 hours
• 2 hours

Photo of the finished dish

Step by step recipe with photo

I offer a recipe for cooking cabbage cabbage soup in a slow cooker. It is not fast, but the soup is rich and tasty. If you cook not in meat, but in vegetable broth, it will be much easier, because most of the time is spent on preparing the broth.

Let's prepare products according to the list.

Fry the carrots and onions in oil using the "frying" mode.

Put the fried vegetables on a plate, they will come in handy later. Fill the meat with water, add onions, celery, salt, pepper, bay leaf. Cook the broth on the "soup" or "stew" mode for 1.5 hours.

The broth is ready.

Strain it and separate the meat from the bones.

Add meat and chopped cabbage with potatoes to the strained broth.

Also do not forget to put the fried onions and carrots.

We cook on the "soup" or "stew" mode for half an hour or a little more, depending on the variety of cabbage. I like to cook vegetables using the "milk porridge" setting.

Chop the garlic and the second onion.

Add them to the ready-made soup and let it brew for 15 minutes. So the onion and garlic will give the soup all its aroma.

Fresh cabbage soup in a slow cooker is ready.

Serve with herbs and sour cream.

Enjoy your meal!