Borscht With Chinese Cabbage - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

We cook a simple borsch with a twist. This borsch does not contain animal products and is suitable for fasting.

Ingredients

Potatoes - 2-3 pcs.

Garlic - 2 cloves

Beets - 0.5 pcs.

Sweet pepper - 1 pc.

Parsnip - 1 pc.

Onions - 0.5 pcs.

Carrots - 0.5 pcs.

Fresh tomato - 1 pc.

Tomato paste - 1 tablespoon

Salt, pepper, ground coriander - to taste

Allspice - 2 pcs.

Bay leaf - 2 pcs.

Chinese cabbage - to taste

• 51 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

In fact, borsch, the recipe for which I want to share, is ordinary borsch. The same ingredients, except for cabbage. Today we will cook the first course with Chinese cabbage. It is more tender than white cabbage, which can play into your hands in winter, when white cabbage is tough enough.

The recipe is for a 2-2.5 liter pot.

So, for cooking borscht with Peking cabbage, let's prepare the products according to the list.

Cut the potatoes into cubes, fill with water and cook until half cooked.

In the meantime, let's prepare the dressing. Chop all vegetables finely, fry in oil until soft. Then add the chopped tomato and tomato paste. We will languish for a couple of minutes

When the potatoes are almost ready, add the dressing to the pan. Boil for a couple of minutes.

Then the turn of the Chinese cabbage, which must be cut in advance. We will boil it literally for 1-2 minutes.

Put as much cabbage as you like personally.

Salt and pepper to taste, add allspice, bay leaf and ground coriander. Let's brew.

We serve hot borsch with Chinese cabbage.

Enjoy your meal!

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