Borscht In The Oven - A Recipe With Step By Step Photos And Videos

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

We cook (or bake?) Borsch with chicken and sauerkraut in the oven in a thick-walled saucepan. The borscht turns out to be very tasty and rich.

Ingredients

Chicken meat - 300 g

Sauerkraut - 200 g

Beets - 2 pcs.

Potatoes - 1 pc.

Onions - 1 pc.

Carrots - 1/2 pc.

Tomato paste - 1 tablespoon

Bay leaf - 1 pc.

Garlic - 2 cloves

Greens to taste

Salt to taste

Pepper to taste

Vegetable oil - for frying

Oven Pot Output: 3 liters

• 31 kcal
• 1 h. 10 min.
• 1 h. 10 min.

Photo of the finished dish

Video recipe: Borscht in the oven

Step by step recipe with photos and videos

Take all the ingredients you need to cook borscht in the oven. Boil or bake beets until cooked, there are cooking methods on our website.

Wash the potatoes, peel and cut into small pieces, put in a saucepan.

Rinse the meat, cut into pieces and send to the pan.

Add cabbage.

Peel the boiled beets, grate or cut into small pieces, put in a saucepan.

Fry chopped onions and grated carrots in vegetable oil until soft.

Rinse greens, chop finely and put in a pan, add tomato paste and fry, stirring occasionally, over medium heat for 3 minutes.

Put the vegetable frying in a saucepan, add bay leaf, garlic, pour boiling water over, cover with a lid, put in an oven preheated to 170-180 degrees for 1 hour.

TIP! To keep the borscht bright red, add lemon juice, 1 tablespoon is enough for this amount.

Delicious, fragrant borscht is ready in the oven, it remains to salt and pepper to taste.

Borscht is served hot, with sour cream and fresh herbs.

Enjoy your meal!

Important additions to the recipe

If sauerkraut is not available, you can use fresh one.

• If the cabbage is very sour, it must be washed.
• For borscht, pork, beef or chicken are suitable.
• If the beets aren't sweet enough, add some sugar.